Keema Mix Recipe

Required Ingredients

Ground/Minced Meat        ¾ kg

Onion                                      300g/ 3 medium finely chopped

Garlic paste                           1-2 tbsp

Ginger paste                         1-2 tbsp

Green Chilies                        3-4 medium, finely chopped

Coriander Fresh                  2 tbsp, chopped

Tomatoes                              150g/ 2 medium, diced

Cooking oil                            175ml/ 1 cup

AnJ Keema Mix                    1 pouch mix in ½ cup water

Cooking instruction

1. Heat oil, fry onions until transparent, add garlic paste, ginger paste, AnJ Keema Mix and ground/ minced meat. Stir-fry until liquid nearly dries.
2. Add tomatoes and 1-2 cups water. Cover and cook on low heat (20-30 minutes) until mince is tender.
3. Add green chilies, fresh coriander and cook until oil separates. Stir frequently.

For Gravy: Add 1-2 cups water and bring to boil. Then simmer on low heat for 10 minutes.

If desired remove excessive oil before serving.