Description
Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry sauce. The sauce is usually creamy and orange-coloured.
Required Ingredients:
1 Cup Yogurt
1 tablespoon lemon juice
1 tablespoon minced fresh ginger
1 tablespoon salt or to taste
1 kg boneless skinless chicken breast cut into bite size pieces
4 long skewers
1 tablespoon butter
1(8 ounce) can tomato sauce
1 cup heavy cream
¼ cup chopped fresh cilantro
1 pouch AnJ Chicken Tikka Masala
Cooking Instruction
- In a large bowl, combine yogurt, lemon juice, 1 pouch AnJ Chicken Tikka Masala, Salt as per your taste. Stir chicken, cover and refrigerate for 1 hour.
- Preheat the grill for high heat
- Lightly oil the grill grate. Thread chicken onto skewers and grill until juices run clear, about 5 minutes on each side.
- Melt butter in a large heavy skillet over medium heat. Sauté garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika and 2 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens for about 20 minutes. Add grilled chicken and simmer for 10 minutes. Transfer to a serving platter and garnish with fresh cilantro.
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