Mutton Korma Recipe

Required Ingredients

Meat on Bones ¾ kg small portions
Onion 300g/ 3 mediums finely
sliced or (Fried Onions 60g ½ cup)
Ginger Julienne 2-3 tbsp.
Yogurt, Plain 1 ½ cup 300g, whipped
Cooking oil 1 cup/ 175ml
AnJ Korma Masala 1 pouch mix in ½ cup water

Cooking instruction

1. Heat oil, fry onions until light golden, remove and crush.
2. In the same oil, add meat, yogurt and AnJ Korma Masala. Cover and cook on low heat for 20-30 minutes.
3. Add julienne ginger and ½ -1 cup water for gravy. Cover and cook on low heat until meat is tender.
4. Stir in crushed onions. Cover and cook on low heat for 5-10 minutes.
Meat: use ribs, saddle chops or shoulder cuts.
Tips: yogurt should not be sour. Do not use over browned fried onions.
If desired remove excessive oil before serving.