Chicken Fry Masala Recipe

Required Ingredients

1 Kg chicken

1 cup water

4 tablespoon vegetable oil

Salt as required

1 egg whites

1 1/2 tablespoon lemon juice

4 tablespoon corn flour

1 packet AnJ Chicken Fry Masala

Cooking Instructions

Wash the chicken under running water and place it over a chopping board. Now slice the chicken into small pieces and keep it aside.

Next add 1 packet AnJ Chicken Fry Masala and water mix it well to make a paste of smooth consistency. Now add corn flour, egg white, lemon juice, and salt into the mixture and mix it again.

Now, take a bowl and add chicken pieces and the Masala mixture into the bowl. Marinate the chicken pieces with the mixture and refrigerate for half an hour.

Next, place a fry pan over medium heat and pour oil in it. Once the oil is heated, fry the marinated chicken pieces until golden brown in color. Serve hot.