Chicken Angara Recipe
Required Ingredients
- 1 kg. Chicken cut into pieces with the bone.
- Yogurt 1 cup
- Ginger-garlic paste 1 tablespoon
- Salt to taste
- Oil 2 tablespoons, Ghee 1 teaspoon
- Browned onions 3/4 cup
- Tomato puree 3/4 cup
- Almond paste 3 teaspoons
- Cloves 4-5
- Fresh cream 3 teaspoons
- Fresh coriander leaves chopped 1 tablespoon
- Thin strips of ginger for garnishing
- A fresh coriander sprig for garnishing
- 1 packet AnJ Chicken Angara Masala
Cooking Instruction
Put chicken pieces in a bowl, add yogurt, ginger-garlic paste, 1 packet of AnJ Chicken Angara Masala, and salt as per your taste and mix well. Keep the bowl in the refrigerator to marinate for one hour.
Heat oil in a non-stick pan, add marinated chicken along with the marinade, stir and cook till oil leaves the sides of the pan.
Grind browned onions into a coarse paste. In a pan add tomato puree,browned onion paste mix well and cook for two to three minutes. Add half cup of water and stir to mix.
Simirarly add almond paste, mix well and cook till the chicken is tender.
Heat two pieces of coal on direct flame till very hot. Place the hot coal pieces in a steel katori and place the katori in the center of the pan with chicken. Put cloves and ghee in the katori and cover the pan for two minutes.
Remove the cover and the katori and mix well. Add cream and mix well. Add coriander leaves and mix well. Garnish with ginger strips and coriander sprig.
Serve hot with Tandoori Roti or Naan bread.