Chicken Achari Masala

Description

Chicken Achari comes from the hotter regions of Northern India. Indian curry with ingredients using pickling spices that pack a punch, very authentic in flavor and taste. It’s rich in flavor, gives a tangy spice kick which can lift up your mood instantly.

It can be served with Rice, Paratha or Chapati.

Required Ingredients                                     

Chicken with Bones 1 kg

Garlic Paste                1-2 tbsp.

Ginger Paste              1-2 tbsp.

Green Chilies             6/8 medium slit lengthwise

Lemon Juice               2/3 tbsp.

Tomatoes                   300g/ 4 medium, grind & sieve to make puree

Yogurt                         300g/ 2 cups, whipped

Oil                                1 cup

AnJ Chicken Achari 1 pouch

Cooking Instruction

• Mix 2 tablespoons of AnJ Chicken Achari Masala with lemon juice and fill the green chilies.
• In hot oil add Chicken, garlic, ginger, yogurt and remaining AnJ Chicken Achari Masala, stir-fry on high heat for 7-10 minutes.
• Add 1-2 cups of water. Cover and cook on low heat until Chicken is tender.
• Add tomato puree. Stir-fry for 5-6 minutes on high heat and place green chilies over the Chicken. Cover and cook on low heat until oil separates from gravy.

If desired remove excessive oil before serving.