Mutton Korma Masala

Description

Required Ingredients

Meat on Bones                     400g small portions

Onion                                      3 mediums finely sliced or (Fried Onions 60g ½ cup)

Ginger Julienne                    2-3 tbsp. 

Yogurt, Plain                         ½ cup whipped      

Cooking oil                            1 cup/ 175ml 

AnJ Mutton Korma Masala       1 pouch mix in ½ cup water

Cooking instruction 

1. Heat oil, fry onions until light golden, remove and crush. 
2. In the same oil, add meat, yogurt and AnJ Mutton Mughlai Korma Masala. Cover and cook on low heat for 20-30 minutes.
3. Add julienne ginger and ½ -1 cup water for gravy. Cover and cook on low heat until meat is tender.
4. Stir in crushed onions. Cover and cook on low heat for 5-10 minutes.

Tip : Serve hot with Rumali roti or Naan, and enjoy!

Meat: use ribs, saddle chops or shoulder cuts.

Tips: yogurt should not be sour. Do not use over browned fried onions.